Time: 45 minutes
Serves:6 to 7 Rolls
Ingredients:1 n 1/2 cup Paneer, small cubes
1 big Tomato, finely chopped
1/4 cup Onion, thinly sliced
1/4 cup Bell pepper, finely chopped
1 tbsp Oil
Marination:
1/4 cup Yogurt
1 tsp Red chili Powder
1/4 tsp Turmeric Powder
1/2 tsp Ginger-garlic paste
1 tbsp Rice flour
2 pinch Kasoori Methi
1/2 tsp Garam Masala
1/2 tsp Chat Masala
Salt to taste
Wraps:
1 cup Wheat Flour
1/4 cup Milk
Salt to taste
1 tbsp Butter, melted
Mint Chutney (Optional)
Method:
1) Mix all the ingredients given under Marination in a bowl. Whisk nicely. Add Paneer pieces, mix gently and coat them with marination. Transfer it to another bowl and add Tomatoes to the leftover marination. Let the paneer rest for 20 minutes.
2) In a mixing bowl, add wheat flour and salt, add milk and make a firm dough. Cover and rest for 20 minutes.
3) Heat 1 tbsp oil in a pan. Add Onion, saute for 30 seconds. Add bell peppers, saute for 30 seconds and add marinated paneer and tomatoes. Saute for 1 minute. If you cook for longer, paneer will melt and become gooey. Adjust salt and red chili powder if needed. Remove from heat.
4) Divide the dough into 9 to 10 equal balls. Roll into round shape. roast on hot tawa. brush little butter. After roasting transfer roties into a covered container to keep them moist.
5) When you want to serve Paneer wraps, make the paneer mixture little warm in microwave. If you wish to make wraps little spicy, spread little Green chutney, Place the wrap over hot tawa, place 1 and 1/2 tbsp mixture in the center and wrap by covering paneer mixture. Carefully roast both sides.
Serve hot for teatime snack with tomato ketchup and Green chutney.
