April 2010 Recipes

April 2010 Recipes

समोसा चाट - Samosa Chaat

पंजाबी समोसा - Punjabi Samosa

खजूराची चटणी - Dates Tamarind Chutney

पालकाची भजी - Palak Pakoda

फोडणीची पोळी - Phodnichi Poli (Leftover Chapati snack)

टोफू पराठा - Tofu Paratha

घडीच्या पोळ्या - Ghadichya Polya (Layered Chapati)

पोळ्या - How to make Chapati
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April 2009 Recipes

उसळ पाव - Usal Paav (Chickpeas curry with Bread)

मेदू वडा - Medu Vada (Urad dal Wada)

राजमा मसाला - Rajma Masala

वेजिटेबल सूप - Vegetable Soup

इडली फ्राय - Idli Fry
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April 2008 Recipes

कोबीची पचडी - Cabbage Salad

सांज्याच्या पोळ्या - Semolina Sweet Roti

शेंगदाण्याची सुकी चटणी - Spicy Peanuts chutney

स्प्रिंग रोल - Spring Roll

मूग-मटकी सलाड - Mung beans Salad

Comment of the month April 2010 by Akshara
Blog varil saglyach recipes khup chan ahet... just ek suggestion ahe..
shengdanyachya usal madhe ekhada batata kiva ratale ukdun takle tar usal ajun chavdar ani thodi dat hote.... try karun bagha...

Samosa Chaat

Samosa Chat in Marathi

Serves: 3 persons
Time: 30 to 40 Minutes (Excluding Samosa preparation)

Ingredients:
6 Samosas (medium) - Click here for Samosa Recipe
1/4 cup Green chutney
1/4 cup Tamarind chutney or Dates Chutney (click here for the recipe)
1/2 cup yogurt + pinch of salt (beaten)
1 tsp Chat masala
1/2 tsp Rock salt
1/2 tsp red chili powder
1/2 cup onion, finely chopped
1/2 cup finely chopped tomato
2 tbsp finely chopped cilantro,
1/4 cup fine sev
Chana Masala Gravy
1 cup boiled white chickpeas
For tempering: 1 tsp oil, 2 pinches cumin seeds, pinch of asafoetida, 1/4 tsp turmeric, 1 tsp red chili powder
Make a paste of = 1/2 cup finely chopped onion + 2 garlic cloves + 1/2 inch Ginger + 1 green chili
1 medium tomato, pureed
1 tsp Chole masala
1/4 tsp Amchoor Powder (Dry Mango Powder)
Salt to taste



Method:
Chana Masala Gravy
1) In a pan / wok heat oil. Temper with cumin seeds, asafoetida, turmeric and red chili powder. Then add onion paste-ginger-garlic paste. Saute until onion paste gets cooked. Now add tomato puree and cook over medium heat. Add cooked Chana, amchoor powder, chole masala and salt to taste. Add little water, cover the pan and cook for 5 minutes.
Samosa Chat
2) Keep ready 3 serving plates. Place 2 samosas in each serving plate. Crush them a little. Pour 1 ladle of Chana gravy over it. Add chopped onion and tomatoes. Sprinkle Chat masala and rock salt. Then add green chutney and tamarind chutney. Drizzle yogurt. Then again add tamarind chutney and green chutney. Sprinkle little red chili powder. Garnish with cilantro and fine sev. Serve.