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Tuesday, March 30, 2010

March 2010 Recipes

March 2010 Recipes

पोळ्यांची कणिक - Dough for Chapati

मायक्रोवेव तोंडली भात - Microwave Tondali Rice

अळूवडी - Aluvadi (Patra)

गुलाबजाम - Gulabjam

वरी तांदूळ - Vari Tandul (Samo Rice)

शेंगदाण्याची आमटी - Peanuts Curry

कणकेचे लाडू - Wheat Flour Laddu
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March 2009 Recipes

चिंचकोळाचे वांग्याचे भरीत - Baingan Bhurta

पाइनॅपल फ्राईड राईस - Pineapple Fried Rice

क्रिस्पी भेंडी - Crispy Bhindi

बटाट्याची सुकी भाजी - Potato Dry Sabzi

पनीर भुर्जी - Paneer Bhurji
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March 2008 Recipes

साबुदाणा चिवडा - Sabudana Chiwada

भटुरे - Bhature

कांदेपोहे - Kande pohe

चण्याचे पिठले - Chana Pithale

मेतकुट - Metkut
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Comment of the month

Comment by Mandira:
Gahu dalayala detana 5kg la 125gm soyabean (hyane poushtik hotat) ghalane aani akkhi toor dal (hi vanyakade milate) salasakat gha;avi tyane chapati la chan sugandha yeto
Posted by gates TM. at 5:45 AM
Labels: Monthly Recipes

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      • March 2010 Recipes
      • How to knead dough for chapati
      • पोळ्यांची कणिक - Dough for Chapati
      • Microwave Tondali Bhat
      • मायक्रोवेव तोंडली भात - Tondali Bhat
      • Patra Indian snack Aluvadi
      • अळूवडी - Aluvadi
      • Gulab Jamun
      • गुलाबजाम - Gulabjamun
      • Vari Tandul - Samo Seeds Rice
      • वरी तांदूळ - Vari Tandul Bhat
      • Shengdanyachi Amti
      • दाण्याची आमटी - Shengdanyachi Amti
      • Gulpapdi Laddu
      • कणकेचे लाडू - Kanakeche Ladu
      • February 2010 Recipes
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